Western Canada’s Food Processing Applications
Calcium Chloride Food Processing and Spray
From salt processing to fruit spray, liquid calcium chloride has become a key factor in a number of food processing applications, such as:
- Providing salty taste to food without increasing sodium content
- Increasing firmness and shelf life of fruits and vegetables
- Improves the nutritional value of frozen fruits and vegetables
- Neutralizes sodium alkalinity in water used to make soft drinks and beer
- Manufacturing ice creams and frozen desserts
- Meat tenderization
- Inhibits acrylamide formation in potato chips and fries