Western Canada’s Food Processing Applications

Calcium Chloride Food Processing and Spray
From salt processing to fruit spray, liquid calcium chloride has become a key factor in a number of food processing applications, such as:

  • Providing salty taste to food without increasing sodium content
  • Increasing firmness and shelf life of fruits and vegetables
  • Improves the nutritional value of frozen fruits and vegetables
  • Neutralizes sodium alkalinity in water used to make soft drinks and beer
  • Manufacturing ice creams and frozen desserts
  • Meat tenderization
  • Inhibits acrylamide formation in potato chips and fries
Ward Chemical Salt Processing Products